The four Seasons
"Live the passing of every season: breath its air, drink its taste, taste its fruit and resolve to endure the inflow of each one of them"
H.D. Thoreau
Getting close to the spontaneity and casualness of nature, a sense of slight appreciation is birthed in us, which is more than that which is caused by our recognition of what the world around us has to offer.
To find a great sense of harmony and union with the whole universe, perceive vitality, fuse it with what we are doing and with everything that surrounds us: in Luisa's view, all these feelings, today, offer us the possibility to consider the kitchen from a different perspective, rediscovering its different tones, combining herbs and foods that the seasons offer, given value to the products of the territory.
For a traditional and researched cuisine.